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Teriyaki Steak Bites

Teriyaki Steak Bites are an easy restaurant quality dinner you can make at home with just a few ingredients.
Course Main Course
Cuisine Japanese
Keyword teriyaki steak bites
Prep Time 10 minutes
Cook Time 20 minutes
Marinade 4 hours
Total Time 30 minutes
Servings 4 servings
Calories 329 kcal
Susanne Susanne


  • 2 lbs. sirloin or flank steak
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic minced or 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes optional
  • freshly ground black pepper
  • sesame seeds for garnish


  1. Cut steak into a small bite sized pieces and place in a medium sized bowl

  2. In a second bowl combine teriyaki sauce, soy sauce, apple cider vinegar, garlic and black pepper in a bowl and whisk it together to make the marinade 

  3. Pour the marinade over the steak and then toss to coat. Cover bowl tightly with plastic wrap or foil and refrigerate for 4-6 hours 

  4. Heat a heavy skillet, like cast iron, over medium high heat until very hot. Cook steak 3-5 minutes turning once halfway through. Discard any remaining marinade 

  5. Transfer prepared Teriyaki Steak Bites to a plate or platter and garnish with sesame seeds and scallions if desired. 

  6. *don’t crowd the skillet cook the steak in two or three batches see comments in above post 

Nutrition Facts
Teriyaki Steak Bites
Amount Per Serving (4 servings)
Calories 329 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 138mg46%
Sodium 1073mg47%
Potassium 835mg24%
Carbohydrates 4g1%
Sugar 3g3%
Protein 51g102%
Vitamin A 37IU1%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.