These Instant Pot Steak Sandwiches are the BEST thing I’ve made in my pressure cooker. Tender and flavorful these sandwiches are great for a weeknight dinner that everyone will love!
Course
Main Course
Cuisine
American
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings4sandwiches
Calories646kcal
Ingredients
1lb steakshaved
1cupgreen bell peppersliced thin
1cup onionsliced thin
3clovesgarlic minced
1teaspoonItalian Seasoning
1tablespoonWorcestershire sauce
2cupsbeef broth
8slicesprovolone or pepper jack cheese
4hoagie rolls
Salt & Pepper to taste
Instructions
Preheat oven to 350
Set Instant Pot to sauté and drizzle olive oil into the pot
Add peppers, onions and steak and sauté for 3 minutes
Place the beef, beef broth, garlic, Italian seasoning, Worcestershire sauce, salt and pepper in the Instant Pot and stir to combine.
Put the lid on the pot and seal. Then set to high pressure and cook for 8 minutes.
While beef is cooking place a slice of cheese onto each sliced roll and then place in oven to melt, about 3-5 minutes
At the end of the 10 minutes release the pressure before removing the lid.
Place the beef mixture onto sliced hoagie rolls with melted cheese.
Using a ladle scoop out au jus for dipping the sandwiches
Nutrition Facts
Instant Pot Steak Sandwiches
Amount Per Serving (4 servings)
Calories 646Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 17g106%
Cholesterol 108mg36%
Sodium 1333mg58%
Potassium 613mg18%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 8g9%
Protein 45g90%
Vitamin A 648IU13%
Vitamin C 34mg41%
Calcium 474mg47%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.