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Steak sandwiches on white plates in front of an instant pot.

Instant Pot Steak Sandwiches

These Instant Pot Steak Sandwiches are the BEST thing I’ve made in my pressure cooker. Tender and flavorful these sandwiches are great for a weeknight dinner that everyone will love!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 sandwiches
Calories 646 kcal

Ingredients

  • 1 lb steak shaved
  • 1 cup green bell pepper sliced thin
  • 1 cup onion sliced thin
  • 3 cloves garlic minced
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 8 slices provolone or pepper jack cheese
  • 4 hoagie rolls
  • Salt & Pepper to taste

Instructions

  1. Preheat oven to 350
  2. Set Instant Pot to sauté and drizzle olive oil into the pot
  3. Add peppers, onions and steak and sauté for 3 minutes
  4. Place the beef, beef broth, garlic, Italian seasoning, Worcestershire sauce, salt and pepper in the Instant Pot and stir to combine.

  5. Put the lid on the pot and seal. Then set to high pressure and cook for 8 minutes.
  6. While beef is cooking place a slice of cheese onto each sliced roll and then place in oven to melt, about 3-5 minutes
  7. At the end of the 10 minutes release the pressure before removing the lid.
  8. Place the beef mixture onto sliced hoagie rolls with melted cheese.
  9. Using a ladle scoop out au jus for dipping the sandwiches
Nutrition Facts
Instant Pot Steak Sandwiches
Amount Per Serving (4 servings)
Calories 646 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 17g106%
Cholesterol 108mg36%
Sodium 1333mg58%
Potassium 613mg18%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 8g9%
Protein 45g90%
Vitamin A 648IU13%
Vitamin C 34mg41%
Calcium 474mg47%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.