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King Ranch Chicken Casserole

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 -10 Servings
Susanne Susanne Eagan


  • 2-3 Cooked Chicken Breasts cooked and shredded
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 can of Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can of Ro-Tel
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella
  • Splash of Worcestershire sauce
  • Splash of Tabasco optional


  1. Prepare and shred chicken
  2. Preheat oven to 350⁰
  3. In a sauce pan over medium heat combine onion, bell pepper, Cream of Chicken Soup, Cream of Mushroom Soup, Rotel, and the Mozzarella cheese and one cup of the cheddar. Add in splashes of Tabasco and Worcestershire sauce. Stir occasionally until cheese is melted.
  4. Line a 9X13 casserole dish with foil (you’ll thank me for the foil when you’re doing the dishes) and coat with non-stick spray.
  5. After preparing your casserole dish, cover the bottom with crushed tortilla chips to create a crust
  6. Layer half the chicken on top of the chips
  7. Then add half the sauce on top of the chicken
  8. Repeat with chips, chicken, and sauce
  9. Top with remaining cheddar cheese
  10. Bake at 350⁰ for 30 minutes