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Skillet Squash
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
servings
Susanne
Susanne Eagan
Ingredients
2-4
yellow squash
1
medium red onion
¼
cup
of Extra Virgin Olive Oil
½
teaspoon
of garlic powder
Salt and pepper to taste
Instructions
Slice squash into ¼ inch pieces
Slice red onion into narrow pieces
In a large bowl combine ingredients until coated with EVOO evenly
Pour into warm skillet and cook until squash and onion are soft and semi-transparent