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Coat the bottom of a large skillet with the Olive Oil and then heat up over medium high heat brown beef and drain off fat
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Return beef to skillet and stir in 1/2 teaspoon garlic powder and tablespoon Italian Seasoning stirring until well combined
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In a 9x13 casserole dish layer 1/2 the prepared pasta (drained but not rinsed)
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layer on half of the beef
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then spread half of the sauce top
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sprinkle on 1/2 cup of Italian blend cheeses evenly across top