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Easy Homemade Mac 'n Cheese

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 8 oz. elbow shaped pasta
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 350 degrees
  2. Prepare pasta according to package directions

  3. In a sauce pan over low heat combine flour and butter whisking for two minutes. Then slowing add in milk whisking unit well combined. Add in half of the cheese a small amount at a time until melted. Remove from heat. 

  4. Drain pasta pasta and pour into a casserole dish prepared with non-stick spray
  5. Pour mixture evenly on top of pasta (you might have to stir the mixture around some)
  6. Cover top with remaining cheese
  7. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly