2tablespoonsfresh garlic minced or 1 tablespoon garlic powder
1tablespoonItalian seasoning
1teaspoonOregano
1/4teaspoonred peper flakesoptional
salt and pepper to taste
Instructions
This sauce is a little chunky if you prefer a smoother sauce pout the can of diced tomatoes in the food processor or blender and pulse until desired consistency.
In a large skillet warm the EVOO over medium heat and turn until bottom of skillet is coated.
Add garlic to skillet and cook until fragrant and golden brown 1-2 minutes. (if using garlic powder skip this step)
Pour diced tomatoes, tomato paste into skillet, stir until mixed
Add Italian seasoning, thyme, red pepper flakes, salt and pepper stir until well combined
Cover skillet with lid slightly off set so steam can escape and allow to simmer for 10 minutes stirring occasionally