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Preheat oven to 375 degrees
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Prepare Tortellini according to package directions; drain and return to pot and cover to keep warm
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While Tortellini is cooking in a large skillet melt a table spoon of butter and brown beef add onions, peppers, and garlic cook until beef is browned and vegetables are tender. Drain fat.
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Add tomatoes, soup, basil, oregano, and Italian Seasoning stir until combined
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Gently stir in cooked Tortellini
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Transfer mixture into a lightly greased baking dish. Sprinkle cheeses over the top and bake for 20 minutes