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Chicken Fajita Casserole
Prep Time
25
minutes
Cook Time
30
minutes
Total Time
55
minutes
Servings
6
servings
Susanne
Susanne Eagan
Ingredients
2
cups
shredded chicken
1 15
oz.
can of black beans
drained and rinsed
1 14
oz.
can of diced tomatoes
1 4
oz.
mild green chilies
less if desired
1 10
oz.
bag of frozen corn kernels
or a 15 oz. can
1
cup
chopped white onion
1
small green bell pepper chopped
1
package fajita seasoning
1
package of tortillas
flour or corn
sour cream
scallions, or salsa for garnish (optional)
Instructions
Preheat oven to 350 degrees
In a large bowl combine cooked shredded chicken, tomatoes, black beans, corn, bell pepper, onion, and fajita seasoning
Lightly greased a 9x13 layer tortillas so they overlap (see picture) spoon half of chicken mixture on top of tortillas; repeat