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Easy Chocolate Bunt Cake

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Susanne Susanne Eagan

Ingredients

  • 1 package dark chocolate cake mix
  • 1 5 oz package instant chocolate pudding mix
  • 2 cups chocolate chips semisweet or milk chocolate
  • 16 oz sour cream
  • 3 eggs
  • 1/3 cup vegetable oil

Instructions

  1. Preheat oven to 350
  2. Grease a bundt pan with nonstick cooking spray
  3. Mix ingredients together (with mixer or by hand)
  4. Pour cake batter into greased bunt pan.
  5. Bake for an hour, checking with toothpick before removing from oven
  6. Place on rack to cool for an hour