French Dip Sandwich
These French Dip Sandwiches with Au Jus are made with slices roast beef, provolone cheese, and seasonings piled on a roll. This easy, family approved dinner is ready in just 15 minutes.
Ingredients
- 1 pound roast beef thinly sliced
- 8 slices Provolone Cheese
- 2 cans Beef Consommé
- 1/2 teaspoon onion power
- 1 teaspoon galic minced, or ½ teaspoon garlic powder
- 4 sandwich rolls
- Horseradish or Mayonnaise optional
Instructions
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Preheat oven's broiler to high setting
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In a saucepan combine Beef Consommé, onion powder, and garlic
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Bring to a slow boil stirring often
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Add roast beef two or three pieces at a time allowing them to simmer for two minutes.
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Transfer warm roast beef onto sandwich roll
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Layer cheese on then top with bread. Then place on a baking sheet.
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Repeat steps 2-4 until all sandwiches are made
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Place under broiler for 2 minutes or until cheese is metled.
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Divide au jus into ramekins or small bowls
Recipe Video
https://youtu.be/U1vqim0Di-gRecipe Notes
Reheating Instructions: Wrap each sandwich individually in foil and keep in the fridge. When you are ready to reheat place the foil wrapped sandwich on a baking sheet and place in a 350 degree oven for about three minutes or until heated completely through. Leftover au jus can be reheated on the stove top or in the microwave.
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.