Go Back
+ servings
French Dip Sandwich cut in half next to a white bowl of au jus on white plate

French Dip Sandwich

These French Dip Sandwiches with Au Jus are made with slices roast beef, provolone cheese, and seasonings piled on a roll. This easy, family approved dinner is ready in just 15 minutes. 

Course Main Course
Cuisine American
Keyword 15 minute dinner, French Dip, French Dip Sandwich, French Dip Sandwiches, Hot Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 327 kcal
Susanne Susanne


  • 1 pound roast beef thinly sliced
  • 8 slices Provolone Cheese
  • 2 cans Beef Consommé
  • 1/2 teaspoon onion power
  • 1 teaspoon galic minced, or ½ teaspoon garlic powder
  • 4 sandwich rolls
  • Horseradish or Mayonnaise optional


  1. Preheat oven's broiler to high setting

  2. In a saucepan combine Beef Consommé, onion powder, and garlic

  3. Bring to a slow boil stirring often

  4. Add roast beef two or three pieces at a time allowing them to simmer for two minutes.

  5. Transfer warm roast beef onto sandwich roll

  6. Layer cheese on then top with bread. Then place on a baking sheet.

  7. Repeat steps 2-4 until all sandwiches are made

  8. Place under broiler for 2 minutes or until cheese is metled.

  9. Divide au jus into ramekins or small bowls

Recipe Notes

Reheating Instructions: Wrap each sandwich individually in foil and keep in the fridge. When you are ready to reheat place the foil wrapped sandwich   on a baking sheet and place in a 350 degree oven for about three minutes or until heated completely through. Leftover au jus can be reheated on the stove top or in the microwave. 



Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 

Nutrition Facts
French Dip Sandwich
Amount Per Serving (1 sandwich)
Calories 327 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 66mg22%
Sodium 2844mg124%
Potassium 505mg14%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 18IU0%
Vitamin C 51mg62%
Calcium 402mg40%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.