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Bacon Cranberry and Pecan Green Beans

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 4 cups green beans
  • 3-5 bacon slices
  • 1 cup dried cranberries
  • 1/2 cup pecan halves chopped if you want smaller pieces
  • salt and pepper to taste

Instructions

  1. In a large skillet cook the bacon until crispy. Remove bacon from
  2. skillet Set aside.
  3. Place green beans in the pan with the bacon grease and toss.
  4. Cook until green beans become tender.
  5. Add bacon, cranberries, and pecans into skillet. Cook until pecans
  6. become fragrant. Stir frequently to prevent sticking.
  7. Serve immediately or place in the oven for 5-10 minutes to warm
  8. through before serving.