Go Back
–+ servings
Print

Honey Dijon Chicken

The sauce for this Honey Dijon Chicken is the perfect combination of tangy and sweet. This recipe is perfect for chicken breasts or thighs and bakes in the oven in just 30 minutes. 

Course Main Course
Cuisine American
Keyword honey dijon chicken
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Susanne Susanne

Ingredients

  • 2 lbs. chicken thighs deboned and skin on
  • 1 teaspoons olive oil
  • 3 cloves garlic or 1 teaspoon garlic powder
  • 1 tablespoon onion flakes
  • 4 tablespoons honey
  • 4 teaspoons Dijon Mustard
  • 1/4 cup water
  • Salt and Pepper to taste

Instructions

  1. Prepare chicken thighs by sprinkling them with salt and pepper then set aside
  2. Heat a skillet and 1 teaspoon olive oil over medium heat. When skillet is ready add chicken and pan fry the thighs on both sides until cooked through. When chicken is done remove from heat and set aside.
  3. In a small sauce pan combine garlic, onion flakes, honey, Dijon mustard, water, and a little salt and pepper. Stir to combine. Bring to a slow boil over medium heat.
  4. Pour the Honey and Dijon sauce in the skillet making sure it covers the chicken. Return the skillet to the burner and cook for 5 minutes. Remove skillet from heat. Sprinkle with fresh ground black pepper and Parsley flakes (optional).