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Oven Roasted Garlic Potatoes

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2 lbs. red potatoes quartered
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 cup yellow onion diced
  • 5 green onions sliced
  • ½ Tbsp paprika
  • salt and pepper to taste

Instructions

  1. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
  2. Place potatoes, garlic, yellow onions, paprika, salt and pepper in a large bowl.
  3. Drizzle ingredients with olive oil and toss to combine.
  4. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
  5. Pour contents of bowl on to sheet pan in a single layer
  6. Place in preheated oven and cook for 30 minutes
  7. After 30 minutes remove potatoes from oven and flip them over then sprinkle green onions over the top.
  8. Return potatoes to oven and cook for 15 minutes or until potatoes are golden brown and fork tender
  9. Preheat oven to 400 degrees