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Slow Cooker Chicken Tacos

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 package taco seasoning
  • 3 cloves garlic minced or one teaspoon garlic powder
  • 1/2 cup fresh onion or 2 tablespoons dried minced onion
  • 2 15 oz. cans black beans (drained and rinsed)
  • 2 8 oz. cans tomatoes and chilies
  • 10 ounces frozen corn
  • Salt and pepper to taste
  • Optional garnishes: tomatoes shredded cheese, fresh salsa,
  • sour cream chopped scallions, jalapeños, sliced avocado, or any
  • other favorite taco topping

Instructions

  1. Place chicken breasts at the bottom of slow cooker. Sprinkle
  2. taco seasoning over the chicken. Add onion, garlic, salt and
  3. pepper. Pour on black beans, corn, tomatoes and chilies. Stir
  4. everything together leaving the chicken in the bottom of the bowl.
  5. Cover and cook on low for 6 to 8 hours.
  6. Once cooking if complete remove chicken breasts from the slow
  7. cooker onto a plate or cutting board shred into bite size pieces.
  8. Return the chicken to the slow cooker and stir to combine. Build
  9. your tacos on soft taco shells or flour tortillas.