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Chicken Caprese Pasta Casserole

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Susanne Susanne Eagan


  • 2 boneless skinless chicken breasts cooked, cubed
  • 1 pound of Penne pasta prepared to package directions
  • 2 cups of Marinara sauce
  • ¼ cup heavy whipping cream
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon dried Basil
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • ¼ cup parmesan cheese shredded
  • 2 cups mozzarella cheese shredded
  • 1 cup grape tomatoes sliced in half


  1. Preheat oven to 350º
  2. Cook and cube two chicken breast, set aside
  3. Prepare pasta according to package directions and set aside
  4. Prepare a 9x13 inch baking dish with non-stick cooking spray
  5. In a large bowl, combine marinara sauce, heavy cream and balsamic
  6. vinegar, basil, Italian seasoning, and garlic powder
  7. Add in parmesan cheese, half of mozzarella cheese, pasta and cooked
  8. chicken and grape tomatoes stir until chicken and pasta are coated in sauce
  9. Transfer into baking dish and top with remaining mozzarella cheese
  10. Bake for about 20 minutes until cheese is bubbly.