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Slow Cooker Philly Cheesesteaks

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 2 pounds flank steak sliced into 1 inch strips
  • 2 cups beef broth
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Provolone Cheese 8 slices
  • Hoagie Rolls 1 package
  • Salt and Pepper to taste

Instructions

  1. In the bowl of your slow cooker stir together beef broth, salt, paprika, garlic powder, Italian seasoning, salt and pepper.
  2. Add the beef to crock pot and make it’s covered by broth mixture.
  3. Top with onions and bell peppers and cover.
  4. Cook for six hours on high.
  5. Before serving place open hoagie rolls on a cook sheet and layer two slice of cheese on each roll. Bake at 400º for about five minutes or until the cheese is melted.
  6. Dish up steak, onions and peppers and enjoy!