-
Preheat oven to 400º
-
Line a rimmed baking sheet with aluminum foil
-
Place a piece of parchment paper over the top of the foil
-
Line bacon on top of parchment paper being sure it does not overlap
-
Bake at 400º 15 - 18 minutes depending on desired crispness
-
Place on paper towels to drain
-
Enjoy or store in a zip top bag in the refrigerator for up to seven days