Go Back
+ servings
Print

Easy Chicken Taco Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Susanne Susanne Eagan

Ingredients

  • 1 10 oz. package VEETEE Long Grain Rice
  • 2 boneless skinless chicken breast cut into bite size pieces
  • 1 tablespoon olive oil
  • 1 package taco seasoning
  • 1/2 cup bell pepper
  • 1/2 cup onion
  • 1 cup corn fresh or frozen
  • 1 can black beans drained and rinsed
  • 1 can chilies and tomatoes drained
  • 3 scallions chopped
  • Salt and Pepper to taste
  • Garnish of choice

Instructions

  1. Cut two chicken breasts into bite size pieces season with salt and pepper and set aside.
  2. Add a tablespoon of olive oil to a large skillet and cook the on medium high heat until chicken is cooked through. This should take about 10 minutes.
  3. Add bell peppers, onions to skillet and cook until tender
  4. Add in black beans, corn, tomatoes and chilies, and taco seasoning stir to combine. Cover and reduce heat to low and simmer for 10 minutes.
  5. Prepare rice according to package directions
  6. Spoon rice into bowls and then top with the chicken taco mixture. Garnish with topping of you choice.