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Cut two chicken breasts into bite size pieces season with salt and pepper and set aside.
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Add a tablespoon of olive oil to a large skillet and cook the on medium high heat until chicken is cooked through. This should take about 10 minutes.
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Add bell peppers, onions to skillet and cook until tender
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Add in black beans, corn, tomatoes and chilies, and taco seasoning stir to combine. Cover and reduce heat to low and simmer for 10 minutes.
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Prepare rice according to package directions
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Spoon rice into bowls and then top with the chicken taco mixture. Garnish with topping of you choice.