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Place the chicken breasts in the bottom of the bowl of the slow cooker
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Dump on diced onion and drained can of pineapple
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In a bowl combine together barbecue sauce, apple cider vinegar, garlic powder salt and pepper
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Pour mixture over chicken, onions and pineapple
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Place lid on crock pot and cook for 4 hours on high for 8 hours
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At the end of the cooking time remove chicken from slow cooker and shred with two forks
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Before returning chicken to crock pot add corn starch to sauce and stir to combine
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Add chicken back to sauce and stir to coat, cover and cook on high for another 15 minutes
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Serve over rice if desired