Go Back
+ servings

Jalapeno Popper Chicken Sliders

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 sliders
Susanne Susanne Eagan


  • 2 boneless skinless chicken breasts cooked and shredded
  • 5 slices on bacon cooked and chopped
  • 8 oz. cream cheese softened
  • 11/2 cups Colby Jack cheese
  • 2 jalapeños seeded and diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 12 slider buns or large dinner rolls
  • 1 tablespoon butter


  1. In a large mixing bowl combine cream cheese and one cup of Colby Jack Cheese. Add jalapenos, chicken, bacon, garlic powder and onion powder comibine until mixture is creamy.
  2. Spread the mixture on the bottom half of slider buns or large dinner rolls and line them inside the bottom of a 9x13 baking dish.
  3. Brush tops of bread with melted butter then place in a 400º for 15 minutes or until the tops are toasty brown and the cheesy is melty.