In a bowl combine tomato sauce, tomatoes and chilies with Chili Powder, Cumin, salt and pepper

Line the chicken breasts on bottom of the slow cooker

Dump on corn and black beans

Then add the onions and peppers on top

Next pour on the tomato mixture

Cover the slow cooker and set to cook on low for eight hours or hight for six hours

When cooking is done remove the chicken from slow cooker and shred with two forks then return to mixture and stir to combine.

Serve over rice

*I used frozen diced onion and bell pepper that I bought in the freezer section. No need to thaw first just toss them in go.