Unroll dough in the bottom of a 9x13 pan and press together any holes. Press dough along the side of the pan to create crust

Place the pan in a 350º oven and bake for eight minutes. The dough will not be completely baked through.

While the dough is in the oven whisk together melted butter, corn syrup, sugar, vanilla and a beaten egg until smooth.

Next, add the pecans to the bowl and stir together until the pecans well coated.

Remove dough from the oven and pour the pecan mixture over the top while it is still warm.

Return pan to oven and bake for another 18-20 minutes or until the filling is set and the dough is a golden brown.

Cool bars completely before cutting