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Line a square 9x9 pan with foil (the foil will make it easier to remove the fudge)
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Combine one packet of instant hot chocolate with a can of sweet condensed milk in a bowl stirring until powered is completely dissolved.
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Next, add two cups of semi-sweet chocolate chips to mixture. Give it a quick stir then pop it in the microwave in sixty-second intervals stirring in between until chips are completely melted.
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Pour the chocolate in to a foil lined 9x9 pan. Gently press marshmallows into the chocolate. I didn’t use the whole cup but you can if you choose.
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Then place in the refrigerator for two hours or until it is firm. Cut into squares and enjoy.
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Store in an air tight container to help prevent the fudge from becoming dry.