Go Back
+ servings

Hot Chocolate Fudge

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Susanne Susanne Eagan


  • 1 package instant hot chocolate
  • 1 can sweet condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows


  1. Line a square 9x9 pan with foil (the foil will make it easier to remove the fudge)
  2. Combine one packet of instant hot chocolate with a can of sweet condensed milk in a bowl stirring until powered is completely dissolved.
  3. Next, add two cups of semi-sweet chocolate chips to mixture. Give it a quick stir then pop it in the microwave in sixty-second intervals stirring in between until chips are completely melted.
  4. Pour the chocolate in to a foil lined 9x9 pan. Gently press marshmallows into the chocolate. I didn’t use the whole cup but you can if you choose.
  5. Then place in the refrigerator for two hours or until it is firm. Cut into squares and enjoy.
  6. Store in an air tight container to help prevent the fudge from becoming dry.