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Creamy Chicken and Garlic Pasta

Creamy Chicken and Garlic Pasta is one those recipes that I've been making for years. It's always good and easy to put together. This recipe is also a great for feeding a crowd. Defiantly one that will impress friends and family.

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
Susanne Susanne Eagan


  • 1 16 oz. package of Bow Tie Pasta
  • 3 cups of cooked chopped or shredded chicken In a hurry? Try using a rotisserie chicken from the deli section of your local grocery store.
  • 1 red bell pepper diced
  • ½ cup green onion chopped
  • 2 cloves garlic minced or 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cans of cream of chicken soup 1o oz. give or take
  • 1 10 oz. bag of frozen green peas
  • 1 ½ cups milk
  • 2/3 cup grated Parmesan Cheese
  • ½ cup Cheddar Cheese
  • Salt and pepper to taste


  1. Cook pasta according to directions on package
  2. In a large pot warm olive oil over medium heat
  3. Add red pepper, onion, and minced garlic to pot cook until tender (if using garlic powder set aside until next step)
  4. Next add soup, peas, milk, (garlic powder), salt and pepper to the pot and bring to a boil
  5. Reduce heat and allow simmer, uncovered, for 1-2 minutes or until heated through
  6. Add chicken into pot and stir in cheese
  7. Add in prepared pasta and toss in sauce
  8. Simmer for five minutes stirring occasionally