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A wooden spoon laying in a white casserole dish filled with chicken and rice.

Chicken and Wild Rice Casserole

This Chicken and Wild Rice Casserole is a great recipe for a weeknight dinner but it's fancy enough to serve for a special occasion. If you love to cook with rice then you'll love this casserole.

Course Casserole, Main Course
Cuisine American
Keyword chicken and wild rice casserole
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 352 kcal
Susanne Susanne Eagan

Ingredients

  • 12 oz wild rice mix prepared
  • 2 cups cooked shredded chicken prepared
  • 2 tablespoons butter or olive oil
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 10 ½ ounce cream of chicken soup or condensed chicken with white and wild rice soup
  • ½ cup sour cream
  • ½ cup shredded Parmesan cheese
  • ⅓ cup chicken broth or dry white wine
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven 350 degrees
  2. Prepare rice according to package directions

  3. In a large skillet over medium heat melt butter then cook onion until tender. Sautee garlic until fragrant. Stir in soup, sour cream, basil, half the parmesan cheese and wine or chicken broth. Stir in cooked wild rice and chicken.

  4. Transfer to a 9x13 casserole dish sprinkle reamining cheese on top and cook uncovered for 30 to 35 minutes.

  5. Garnish with Parmesan cheese and parsley if desired. 

Nutrition Facts
Chicken and Wild Rice Casserole
Amount Per Serving (8 servings)
Calories 352 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 66mg22%
Sodium 563mg24%
Potassium 338mg10%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 418IU8%
Vitamin C 2mg2%
Calcium 140mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.