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BBQ Chicken Pinwheels

Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 6 servings
Susanne Susanne Eagan


  • 1 can Refrigerated Crescent Dough
  • 1 cup cooked chicken diced
  • 1 cup Colby Monterrey Jack Cheese shredded
  • 1/4 cup barbecue sauce
  • 1/4 cup red onion diced
  • fresh cilantro optional


  1. Preheat oven to 350º
  2. Roll out dough, pressing seams together to create a solid sheet
  3. Spread barbecue sauce evenly over the dough to the edge
  4. Add the chicken, onions, shredded cheese, and cilantro
  5. Roll the dough width wise (the long way) pinch along the seam to seal the dough
  6. Then using a sharp serrated knife cut the roll in half. Then cut each half into six slices.
  7. Place the slices on a greased cookie sheet in a 350 degree oven and bake for
  8. - 11 minutes.