Looking for a fresh, easy side dish for all those summer cookouts? I've got you covered with this Five Bean Salad with White Wine Vinaigrette. Perfect for chicken or steaks but it's a great alternative to fries or chips with burgers too.
Course
Salad, Side Dish
Cuisine
American
Prep Time20minutes
Total Time20minutes
Servings8servings
SusanneSusanne Eagan
Ingredients
115 oz can dark red kidney beans, drained and rinsed
115 oz can garbanzo beans, drained and rinsed
115 oz can pinto beans, drained and rinsed
115 oz can cannellini beans, drained and rinsed
115 oz can green beans, drained and rinsed
115 oz can whole kernel corn, drained and rinsed
1cupred onionminced
3/4cupextra virgin olive oil
1/2cupwhite wine vinegar
1/3cupsugar
salt and pepper to taste
Instructions
Drain each can of beans and the corn and rinse
In a large bowl combine the olive oil. white wine vinegar and sugar stirring until sugar is dissolved
Transfer the beans, corn and onion into the bowl and season with salt and pepper. Then toss until well coated in the vignette
Refrigerate in an air tight container for an hour to three days