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Cowboy Goulash

Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough  spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.


Course Main Course
Cuisine Tex-Mex
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan


  • 1 lb. ground round
  • 1 16 oz box of elbow pasta
  • 1 green bell pepper diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 1 jalapeno pepper minced
  • 1 can petite diced tomatoes
  • 1 can of Ro-tel
  • 1 can Whole Kernel Corn drained and rinsed
  • 1 teaspoon chili powder more to taste
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper to taste


  1. Prepare pasta according to package directions in a large pot or
  2. Dutch oven.
  3. Cook onions, peppers, and garlic in a large skillet over medium high
  4. heat until onions are transparent and tender.
  5. Add in ground round or beef to skillet and cook until browned
  6. Add chili powder and Worcestershire sauce to beef and stir
  7. Drain noodles and return to large pot.
  8. Add browned beef and vegetables to noodles
  9. Add in cans of tomatoes, and corn pot stir to combine
  10. Simmer on low for 20-25 minutes to allow flavors to mix together.