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Slow Cooker Salsa Verde Chicken Chili

Slow Cooker Salsa Verde Chicken Chili is a super easy flavor packed recipe that is perfect for a busy weeknight dinner. Just dump in the ingredients in the morning and dinner is ready when you come home! 

Course Slow Cooker
Cuisine Tex-Mex
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 -8 severings
Susanne Susanne Eagan


  • 2 lbs. boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 small onion chopped
  • 2 15 oz. cans white beans (cannellini or great northern)
  • 1 15 oz. can yellow whole kernel corn, drained
  • 1 4 oz. can diced green chilies
  • 2 cloves garlic minced
  • 1 jalapeño seeded and minced (see post for easy tip)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Mexican blend and cilantro cheese for garnish


  1. In the bowl of your slow cooker add chicken, salsa verde, onion, beans, corn, garlic, chili power, and cumin jalapeño, and chilies and give it stir.

  2. Cover and cook on low for 6 hours or high for 4
  3. At the end of the cook time remove chicken and shred. Return to slow cooker and stir to combine.
  4. Serve immediately and garnish as desired