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Instant Pot Loaded Potato Soup

Instant Pot Loaded Potato Soup is a creamy, filling soup made with red potatoes, onions and carrots.
Course Instant Pot, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 -8 servings
Susanne Susanne Eagan


  • 8-10 potatoes diced but not peeled
  • 1 carrot diced
  • 1/2 onion diced
  • 3 cloves garlic diced or pressed
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon red pepper flakes optional
  • salt and pepper to taste


  1. Place the potatoes,carrot, onion, garlic, butter and broth in the in Instant Pot then seal the lid in place and make sure the valve is closed.
  2. Set the Instant pot to Manual (or High depending on model) for 10 minutes.
  3. When the cooking time is complete release the valve and wait until the pressure is released.
  4. Remove most of the soup and blend until smooth using a food processor or blender.
  5. Return soup to the pot and stir in heavy cream season with salt and pepper
  6. Garnish with bacon, scallions, and cheese if desired.