Looking for an easy delicious dinner idea that’s ready in just 30 minutes? Then you’ll love this recipe for Instant Pot Cajun Chicken and Rice!
Course
Instant Pot, Main Course
Cuisine
American
Keyword
cajun chicken and rice, instant pot
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings4servings
SusanneSusanne Eagan
Ingredients
19 oz package VeeTee Brown Rice
1lb.chicken breast cut thinsee note at bottom of recipe
1cupchicken broth
1teaspoonCajun seasoning
1small oniondiced
1red bell pepperdiced
3clovesgarlicminced
2tablespoonstomato paste
salt and pepper to taste
Instructions
Season the chicken with cajun seasoning, salt and pepper set aside
Heat the Instant Pot using the Saute button just to get the pot started heating up. Once the display reads hot add the the chicken, onion, garlic and bell pepper, tomato paste, and chicken broth to instant pot and close lid and valve. Cook on high pressure for ten minutes.
At the end of the ten minutes open the pressure valve and release the pressure
When the pin has dropped carefully open the lid and shred the chicken
Switch the pot over to saute and then add the VeeTee rice to the chicken mixture and cook for three minutes stirring occasionally.