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Baked Shrimp Dip

This recipe for Baked Shrimp Dip will make you the hero of the party. Made with savory shrimp and tons of delicious gooey cheese this recipe is always a crown pleaser! 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Susanne Susanne Eagan


  • 1 lb shrimp peeled and deveined
  • 8 oz. cream cheese softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella
  • 1/4 cup parmesan
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 a lemon juice and zest
  • 2 tablespoon parsley chopped
  • salt and pepper to taste
  • crackers or pita chips for serving


  1. Preheat oven to 350 degree
  2. Heat a large skillet and olive oil over medium high heat
  3. Add garlic and shrimp to skillet and season with salt and pepper cook shrimp for 3 to 5 minutes or until firm and pink. Then set the shrimp aside to cool the chop into small pieces.
  4. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, parmesan, and parsley. Stir in chopped shrimp and season with more salt and pepper.

  5. Transfer Mixture into a small baking dish and bake for 25 minutes or until bubbly and golden
  6. Garnish with more fresh chopped parsley and serve with crackers or pita chips