Top the chocolate with pretzels, pressing slightly into chocolate.
Drain the apples, then place on paper towels and pat dry with paper towels. Remove as much moisture as possible to prevent the chocolate from becoming runny and the pretzels soggy. Once dry set them aside.
In small microwave safe bowl, combine the caramels and 1 teaspoon of water. Heat for 30 seconds, then stir. Heat an additional 15 seconds and stir again. Continue heating for 15 seconds until caramels are melted and smooth. Slowly pour caramel over pretzel layer.
Place apples in a single layer over caramel and press gently into bark.
This is best served the same day. After a day the moisture in the apples can make the pretzels soggy and soften the chocolate a bit.
The amount of apples you will need for this recipe really depends on the size of the apples.
Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.