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Chocolate Chip Muffin in white paper liner on a white marble countertop.

Chocolate Chip Muffins

Delicious, fluffy Chocolate Chip Muffins are loaded with chocolate chips with just a touch of vanilla. This easy to follow recipe will help you bake the perfect muffins from scratch every time.
Course Breakfast
Cuisine American
Keyword Bakery Style Chocoalte Chip Muffins, Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 Muffins
Calories 263 kcal

Ingredients

For Muffins

  • 2 cups Flour
  • ¾ cup White Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Vegetable Oil
  • ½ cup Milk
  • 2 teaspoons Vinegar
  • 2 teaspoon Vanilla
  • 1 ½ cups Semi-Sweet Chocolate Chips

For Topping

  • Chocolate Chips
  • Coarse Sugar

Instructions

  1. Preheat oven to 400℉ and line the muffin tin with liners.
  2. Mix together the milk and vinegar in a small bowl or measuring cup.
  3. Stir together the flour, sugar, baking powder, baking soda, and salt.
  4. Make a well in the middle of the dry ingredients and add all of the wet ingredients, including the milk mixture, and stir well.
  5. Fold in 1 cup of the chocolate chips.
  6. Fill the muffin tins ¾ of the way to the top, top with the coarse sugar and extra chocolate chips if desired.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  8. Transfer the baked muffins from the muffin pan to a cooling rack. Cool completely before serving.

Recipe Notes

  1. Don’t over-mix the batter. Mix with a rubber spatula until the ingredients are just combined.
  2. Transfer the baked muffins from the muffin pan to a cooling rack. Leaving the muffins in the hot pan will allow them to continue baking and dry out the muffins.
  3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Chocolate Chip Muffins
Amount Per Serving (1 muffin)
Calories 263 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.02g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 3mg1%
Sodium 195mg8%
Potassium 200mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 21g23%
Protein 4g8%
Vitamin A 28IU1%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.