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Bacon Ranch Cheddar Chicken Sandwiches
These Bacon Ranch Chicken Sandwiches combine cream cheese, cheddar, ranch seasoning and bacon then piled high on a bun to make then best sandwich that’s always a crowd pleaser whether it’s a weeknight dinner or a party.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 348 kcal
Ingredients
- 3 boneless skinless chicken breasts cooked and shredded
- 8 ounces cream cheese room temperature
- 4 slices bacon cooked and crumbled
- 1 ounce Ranch seasoning mix or 2 tablespoons homemade
- 1 cup sharp cheddar cheese shredded
- salt and pepper to taste
- scallions sliced for garnish
Instructions
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Cook chicken breast using the method of your choice. I used the instant pot because it is quick and convenient. See my notes for instant pot instructions. Once chicken breast are shredded set them aside while you make the cream cheese mixture.
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Place the cream cheese on the counter to soften, while the cream cheese is softening cook the bacon
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Cook chicken breast using the method of your choice. I used the instant pot because it is quick and convenient. See my notes for instant pot instructions. Once chicken breast are shredded set them aside while you make the cream cheese mixture.
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In a mixing bowl stir together the softened cream cheese, Ranch seasoning, cheddar cheese and crumbled bacon until just combined.
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Add the chicken to the cream cheese mixture and fold it in until well combined.
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Serve on buns, tortillas or lettuce leaves. Garnish with scallions if desired.
Nutrition Facts
Bacon Ranch Cheddar Chicken Sandwiches
Amount Per Serving (1 serving)
Calories 348
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 103mg34%
Sodium 759mg33%
Potassium 302mg9%
Carbohydrates 5g2%
Sugar 1g1%
Protein 21g42%
Vitamin A 719IU14%
Vitamin C 1mg1%
Calcium 173mg17%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.