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Pork Chops on a white plate with Honey Mustard Glaze garnished with parsley.

Pork Chops with Honey Mustard Glaze

These Pork Chops with Honey Mustard Glaze are tender and moist and then topped in a sweet and tangy glaze. Delicious and easy to make these chops will become a new family favorite!
Course Main Dish
Cuisine American
Keyword Honey Mustard Pork Chops, Pork Chop Dinner, Pork Chops with Honey Mustard Glaze
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 318 kcal

Ingredients

  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pork chops boneless, 1 inch thick cut
  • 1 tablespoon vegetable oil
  • ¼ cup stone ground mustard
  • ¼ cup honey
  • salt and pepper to taste
  • fresh chopped parsley optional

Instructions

  1. In a small mixing bowl combine garlic powder, onion powder and Italian Seasoning.
  2. Preheat oven to pan 425°F and pat the pork chops dry with a paper towel. Season with the one teaspoon of the seasoning mixture, salt and pepper then set aside. Reserve the remaining seasoning mixture.
  3. In a large oven safe skillet heat the canola oil over medium high heat until hot.
  4. Sear the pork chops in the hot oil for1-3 minutes on each side or until the chops are just golden brown. The chops should not be cooked through. They will continue to cook once in the oven.
  5. While the chops are searing on the stove whisk together the honey, mustard and remaining seasoning mixture.
  6. Transfer the seared pork chops to a plate then add the honey mustard mixture to the pan and whisk until the renderings at the bottom of the pan come loose.
  7. Place the pork chops back into the skillet and spoon sauce over the top until each pork chop is fully covered.
  8. Transfer the skillet into the oven and bake for 10-15 minutes or until a meat thermometer reads 145°F when inserted into the center.
  9. Optional: to get a crisp caramelized top on the pork chops place them under the broiler for 1-2 minutes. Garnish with fresh chopped parsley.

Recipe Notes

  1. One inch thick boneless pork chops are the best choice. You can substitute bone-in pork chops or thin-cut pork chops but be aware that the cooking times vary. The bone-in chops will likely need more time in the oven, while thin-cut pork chops may be cooked through just by searing them.
  2. Be careful to not over season the pork. You want to evenly cover the chops with the seasoning mixture, salt and pepper but not coat them.
  3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Pork Chops with Honey Mustard Glaze
Amount Per Serving (1 pork chop)
Calories 318 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 90mg30%
Sodium 237mg10%
Potassium 554mg16%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 18g20%
Protein 30g60%
Vitamin A 25IU1%
Vitamin C 0.3mg0%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.