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Corn Casserole
Corn Casserole is a classic side dish that is made with creamed corn, sweet corn, herbs and seasonings and topped with a crust of crisp butter crackers. This recipe is always a crowd pleaser and prefect for holiday meals or potlucks.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 47 kcal
Ingredients
For the Corn Mixture
- 2 cans cream style corn
- 1 can whole kernel corn drained
- 2 eggs whisked
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Cracker Crust
- 1 sleeve Ritz crackers crushed
- 1/4 cup butter melted
Instructions
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Preheat oven to 350°F and spray a 9x13 baking dish with non-stick spray. Set the baking dish aside.
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In a small bowl whisk together the two eggs. Open and drain the can of whole kernel corn.
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In a medium sized mixing bowl whisk together the cans of corn, eggs, butter, Italian seasoning, garlic powder and onion powder, salt and pepper.
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Transfer the corn mixture into the prepared baking dish.
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Crush the Ritz cracker into a separate mixing bowl and toss in the melted butter until evenly coated.
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Sprinkle butter coated crackers over the corn mixture. And place in the preheated oven for 30 minutes or until the crackers are golden brown.
Recipe Notes
- You can line your baking dish with foil then spray with non-stick spray to make clean-up faster and easier.
- Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
Nutrition Facts
Corn Casserole
Amount Per Serving (1 serving)
Calories 47
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 37mg12%
Sodium 44mg2%
Potassium 15mg0%
Carbohydrates 0.5g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 159IU3%
Vitamin C 0.03mg0%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.