Print
Death by Chocolate Cookies
These Death by Chocolate Cookies are loaded with chocolate flavors and made with chocolate chips and dark chocolate chunks. These cookies are prefect for sharing or enjoying as a simple dessert or snack anytime.
Prep Time 10 minutes
Cook Time 10 minutes
cool 5 minutes
Servings 24 cookies
Calories 290 kcal
Ingredients
- 1 cup dark brown sugar
- ½ cup white granulated sugar
- 1 cup salted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 2 ½ cups all-purpose flour
- ½ cup Dutch cocoa powder
- 2 cups semi-sweet chocolate chips
- 1 cup dark baking chocolate chopped
Instructions
-
Preheat oven to 350°F and line a baking sheet with parchment paper or non stick baking mat. Chop the dark chocolate baking bar and set it aside.
-
With an electric hand mixer or stand mixer cream together the brown sugar, granulated sugar and butter until fully incorporated.
-
Add the eggs and vanilla to the creamed sugar and mix well until the dough is wet and smooth.
-
Whisk together the baking powder, baking soda, cocoa powder, and flour until well combined.
-
Add the whisked dry ingredients into the wet mixture and stir until they are incorporated together.
-
Gently fold in the chocolate chips and chopped chocolate until it is evenly distributed in the dough.
-
Using a cookie scoop, place scoops of dough on the the cookie sheet two inches apart. Bake in the preheated oven for 8-10 minutes.
-
Let the cookies cool on the cookie sheet for five minutes before moving to a cooling rack to cool for an additional five minutes.
Nutrition Facts
Death by Chocolate Cookies
Amount Per Serving (1 cookie)
Calories 290
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 35mg12%
Sodium 95mg4%
Potassium 209mg6%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 19g21%
Protein 4g8%
Vitamin A 264IU5%
Calcium 38mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.