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a single slice of pecan pie on a pie spatula.

Southern Honey Pecan Pie

Honey Pecan Pie is a favorite Southern dessert that is a slight twist on the classic version. It’s sweet and savory with just a touch of vanilla. Whether you it’s Thanksgiving or Thursday you’re sure to love this pie!
Course Dessert
Cuisine American, Southern
Keyword Honey Pecan Pie, Pecan Pie, Southern Recipe Favorites
Prep Time 10 minutes
Cook Time 50 minutes
Cooling 2 hours
Total Time 3 hours
Servings 9 servings
Calories 368 kcal
Susanne Susanne

Ingredients

  • ¼ cup sugar
  • 3 tablespoons all purpose flour
  • 3 eggs lightly beaten
  • 1 cup honey
  • ⅓ butter melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecans roughly chopped, plus more for top of pie
  • 1 9 inch unbaked pie crust
  • ½ cup pecan halves

Instructions

  1. Preheat oven at 350°F
  2. In a small bowl, combine the sugar and flour.
  3. Stir in the eggs, honey, butter, vanilla and salt.
  4. Add chopped pecans and mix well.
  5. Pour into pie crust. Arrange pecan halves around edge
  6. and center of pie.
  7. Cover edges or pie crust loosely with foil to prevent burring.
  8. Bake at 350° for 25 minutes.
  9. At the end of 25 minutes remove the foil. Bake for an additional 20-25
  10. minutes or until a knife inserted in the center comes out clean.
  11. Cool on a wire rack until pie has reached room temperature before serving.
Nutrition Facts
Southern Honey Pecan Pie
Amount Per Serving (1 serving)
Calories 368 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 55mg18%
Sodium 165mg7%
Potassium 129mg4%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 37g41%
Protein 5g10%
Vitamin A 90IU2%
Vitamin C 0.4mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.