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A white serving dish with chicken casserole garnished with parsley and poppy seeds.

Poppy Seed Chicken Casserole

This classic Poppy Seed Chicken Casserole is delicious, easy to make comfort food! Made with pieces of tender chicken tossed in a creamy sauce and topped with buttery cracker crust this casserole is a family favorite!

Ingredients

  • 5 cups Chicken breasts cooked and shredded
  • 10.5 can cream of chicken soup
  • 8 oz. carton of sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 2 Sleeves of Ritz crackers
  • 2 tablespoons butter melted
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat oven to 350°F and spray a 9x13 casserole dish with non-stick cooking spray.
  2. In a mixing bowl combine the cream of chicken soup, sour cream onion powder and garlic powder until well blended.
  3. Add the shredded chicken to the mixture and stir to coat.
  4. Line the bottom of a 9×13 casserole dish with the chicken mixture.
  5. In a small bowl melt the butter.
  6. In a separate mixing bowl crush the crackers. Then pour the butter over the top and toss to coat the crackers in the butter.
  7. Sprinkle the crackers and poppy seeds over the top of the chicken mixture.
  8. Bake for 30 minutes or until the crackers are golden brown.
  9. Serving suggestion: serve over rice, noodles, or mashed potatoes