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Three salmon patties lay on a bed of greens next to lemon slices and a cup of tater sauce.

Salmon Patties

This quick and easy Salmon Patties recipe is a delicious dinner idea that combines the flavor of savoy salmon with crisp onion, and lemon. Made with leftover salmon, or canned this classic Southern favorite is perfect for serving with tater sauce, with a salad, or on a bun.
Course Main Dish
Cuisine American
Keyword Salmon Cakes, Salmon Croquettes, Salmon Patties
Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 50 minutes
Servings 8 patties
Calories 103 kcal
Susanne Susanne

Ingredients

  • 14.75 ounces cooked or canned salmon skin and bones removed
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 2 scallions thinly sliced, plus more for garnish
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • vegetable oil for cookingL
  • 1 tablespoon all-purpose flour
  • Tartar sauce for serving
  • Lemon wedges for serving
  • Fresh chopped parsley for garnish optional

Instructions

  1. Place the salmon in a large bowl and mash it to break up any clumps.
  2. Add the breadcrumbs, egg, scallions, Worcestershire, salt, and pepper. Mix well.
  3. Form into 8 even patties about 1/4th inch thick, try to pack them together so they don’t fall apart. Place them on a plate or sheet tray and put them in the fridge for at least 30 minutes, or longer if you can, to firm up.
  4. Place a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the skillet.
  5. Lightly dust the tops and bottoms of the salmon patties with the flour and pat it in.
  6. Gently add salmon patties to the hot skillet, do not crowd the pan, you may need to do this in batches. Cook until golden brown, 4-5 minutes. Gently flip them over and continue to cook for 4-5 more minutes. Transfer to a plate lined with paper towels and allow the patties to rest for five minutes before serving.
  7. Repeat with the remaining salmon patties. Serve with tartar sauce, lemon wedges, parsley, and more scallions for garnish if using.

Recipe Notes

1)Don’t crowd the pan. Leave some space between each of the patties to allow for even heat distribution and cooking,

2) Always use a spatula when putting the salmon cakes into or out of the skillet. This will help reduce the chances of being caught in the splatter of the hot oil. It will also prevent the patties from breaking apart during the transfer.

3) Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.

Nutrition Facts
Salmon Patties
Amount Per Serving (1 patty)
Calories 103 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 64mg21%
Sodium 391mg17%
Potassium 204mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 94IU2%
Vitamin C 1mg1%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.