This Chicken Salad recipe is loaded with pecans and grapes then tossed in a creamy dressing. . With just a handful of ingredients and a few minutes work you’ll have a great cold salad perfect for lunch or a light dinner!
Course
Main Dish
Cuisine
American
Keyword
Chicken Dinner, Chicken Salad, Chicken Salad with Pecans and Grapes
Prep Time15minutes
Chill30minutes
Total Time45minutes
Servings6servings
Calories339kcal
SusanneSusanne
Ingredients
Salad
2large chicken breastcooked shredded
1-2stalkscelerysliced
⅔cupred grapes sliced in half
½cuppecanschopped
½cupred onionfinely diced
2tablespoonsparsleyfinely chopped (optional)
Dressing
⅔cupmayonnaise
2tablespoonssour cream
1teaspoondijon mustard
Salt and pepper to taste
Instructions
Prepare the chicken and shred or chop into bite size pieces, set it aside.
In a large mixing bowl combine the mayonnaise, dijon mustard, sour cream, salt and pepper.
Add the remaining ingredients toss together until everything is coated in the dressing.
Cover bowl with a lid or plastic wrap and place in the refrigerator to chill for 30 minutes.
Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes
Nutrition Facts
Chicken Salad
Amount Per Serving (1 serving)
Calories 339Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 8g
Cholesterol 61mg20%
Sodium 263mg11%
Potassium 400mg11%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 17g34%
Vitamin A 223IU4%
Vitamin C 5mg6%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.