This Chopped Salad is the perfect side to accompany any meal. Loaded with vegetables and
topped with your favorite salad dressing make this salad perfect for completing any meal.
Course
Dinner, Main Course
Cuisine
American
Keyword
Corn Side Dish, salad, side salad
Prep Time25minutes
Servings8servings
Ingredients
1head iceberg lettuceshredded
1/2cupfinely chopped yellow bell pepper
1/2cupfinely chopped red bell pepper
1/2cupfinely chopped English cucumber
1/2cupfinely chopped tomatoes
1/2cupfinely chopped broccoli florets
1/2cupfinely chopped cauliflower florets
1/2cupfinely chopped celery
1/2cupscallionsthinly sliced
1medium carrotshredded
Dressing of your choice
Instructions
Wash the lettuce then dry either with paper towels or using a salad spinner. Shred the the lettuce into bite size pieces. I used a box grater to get long narrow pieces but that is not necessary you can use a knife or your hands to tear it into pieces.
Wash remaining vegetables and pat them dry with a paper towel. Then chop into small uniform pieces.
Transfer all the veggies into a large bowl and toss with salad dressing of your choice.
For advance meal prep follow steps one and two then divide the chopped vegetables into individual bowls with lids or zip top bags and place in the refrigerator until you are ready to make a salad.
Recipe Notes
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.