Roasted Red Pepper Pasta is an easy pasta dish that features a creamy sauce made with roasted red peppers, garlic and parmesan cheese.
Course
Main Course, Pasta
Cuisine
American, Italian
Keyword
15 minute dinner, Easy Pasta Reicpe, Roasted Red Pepper Pasta
Prep Time5minutes
Cook Time10minutes
Servings8servings
Calories348kcal
Ingredients
1lbRigatoni pastaor Penne
1/2cupChicken Broth
12ozjar Roasted Red Peppersdrained
1cupheavy cream
1teaspoonItalian Seasoning
2clovesgarlic
1/2cupparmesan cheesegrated plus more for garnish
Salt and pepper to taste
Red pepper flakesoptional
Parsley for garnishoptional
Instructions
In a large pot of salted water prepare pasta according to package directions.
In a food processor or blender combine drained jar red bell peppers, chicken both, heavy cream, Italian seasoning, and garlic. Plus until indigents are creamy and smooth.
Drain pasta.
In the large pot pour in the red pepper sauce and simmer over medium heat.
Add in the pasta and parmesan cheese to the sauce and toss to combine.
Garnish with more parmesan cheese, parsley or red pepper flakes if desired.
Recipe Notes
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes.
Nutrition Facts
Roasted Red Pepper Pasta
Amount Per Serving (1 g)
Calories 348Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg15%
Sodium 751mg33%
Potassium 234mg7%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 712IU14%
Vitamin C 21mg25%
Calcium 129mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.