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+ servings

Pear and Apple Sangria

This Pear and Apple Fall Sangria is made white wine and crisp apples and pears. Combining the best flavors of autumn to create a fun cocktail that is perfect for fall entertaining or even Thanksgiving.
Course Drinks
Cuisine American
Keyword fall sangria, apple sangria, wine cocktail, Thanksgiving Cocktail
Prep Time 10 days
refrigerate 3 hours
Servings 6
Calories 127 kcal
Susanne Susanne


  • 1 bottle Moscato
  • 1 red apple cored and diced diced
  • 1 green apple cored and diced
  • 1 pear diced cored and diced
  • 1/4 cup fresh lemon juice
  • 1/2 cup brandy
  • 1 can lemon lime soda
  • 1/4 cup granulated sugar


  1. Core and dice the apples and pears into bite size pieces and putting them in the bottom of the pitcher
  2. Pour in the wine, brandy, soda, lemon juice and sugar then stir until sugar is dissolved and everything is well combined
  3. Chill in the refrigerator for at least three hours before serving

Recipe Notes

leave a little of the peel on each piece of apple and pear to keep it from becoming too mushy in the liquid.

it is recommended to chill this in the refrigerator before serving but it can be served over ice

Nutrition Facts
Pear and Apple Sangria
Amount Per Serving
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 99mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 18g20%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 4mg5%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.