This Pear and Apple Fall Sangria is made white wine and crisp apples and pears. Combining the best flavors of autumn to create a fun cocktail that is perfect for fall entertaining or even Thanksgiving.
Course
Drinks
Cuisine
American
Keyword
fall sangria, apple sangria, wine cocktail, Thanksgiving Cocktail
Prep Time10days
refrigerate3hours
Servings6
Calories127kcal
SusanneSusanne
Ingredients
1bottle Moscato
1red applecored and diced diced
1green applecored and diced
1peardiced cored and diced
1/4cupfresh lemon juice
1/2cupbrandy
1can lemon lime soda
1/4cupgranulated sugar
Instructions
Core and dice the apples and pears into bite size pieces and putting them in the bottom of the pitcher
Pour in the wine, brandy, soda, lemon juice and sugar then stir until sugar is dissolved and everything is well combined
Chill in the refrigerator for at least three hours before serving
Recipe Notes
leave a little of the peel on each piece of apple and pear to keep it from becoming too mushy in the liquid.
it is recommended to chill this in the refrigerator before serving but it can be served over ice
Nutrition Facts
Pear and Apple Sangria
Amount Per Serving
Calories 127Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 99mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 18g20%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 4mg5%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.