This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors.
Prepare a 9x13 baking dish with non-stick spray and set aside
In a shallow dish combine olive oil and garlic*
In a second shallow dish mix together bread crumbs, parmesan, Italian Seasoning and oregano
Season the chicken thighs with salt and pepper
Next take one thigh and dip it into the oil mixture
Then dredge it through the bread crumb mixture
Place the chicken thigh in the prepared baking dish, then repeat for each thigh
Bake in a 375 degrees for 30 minutes or until a meat thermometer inserted in the thickest part of the thigh reads 165 degrees.
Place chicken under broiler for two minutes to brown the cheese
Garnish with fresh parsley if desired
*if you are using garlic powder add the powder to the breadcrumb mixture add the powder to the oil might prevent it from sticking to the chicken