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Garlic and Herb Marinated Olives

These Garlic and Herb Marinated Olives make a great appetizer for a party, a healthy snack or even a great gift for the foodie in your life!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
refrigerated 1 hour 30 minutes
Servings 12 servings
Calories 84 kcal
Author Susanne

Ingredients

  • 1 black pitted olives canned, drained and rinsed
  • 1 can green pitted olives canned, drained and rinsed
  • 1/2 cup olive oil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic minced
  • 1 lemon zested
  • cracked black pepper to taste
Nutrition Facts
Garlic and Herb Marinated Olives
Amount Per Serving (12 servings)
Calories 84 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 12IU0%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.