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Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up! It’s a whole delicious family friendly dinner in just 30 minutes in one pan!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pork chops
Calories 572 kcal
Ingredients
- 4 bone in pork chops thick cut
- 1 lb ruby red baby potatoes halve the larger potatoes
- 1 oz Ranch seasoning packet
- 3 tablespoons olive oil
- 3 tablespoons butter melted
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
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Preheat oven to 400º
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In a small bowl whisk together olive oil, melted butter, garlic, onion powder, and ranch seasoning.
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Place potatoes in a single layer on backing sheet then drizzle about half of the seasoning mixture over the top of the potatoes and toss to coat.
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Bake potatoes in the oven for about 10 minutes to give them a head start on cooking since they will take a little longer than the pork chops.
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At the end of 10 minuets remove the potatoes and arrange the pork chops on the baking sheet with potatoes. Brush on the remaining seasoning mixture over both sides of the pork chops.
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Then return to the oven for 20 minutes or until the pork chops are cooked through. If using a meat thermometer when the pork chops reach internal temperature of 145 degrees.
Nutrition Facts
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Amount Per Serving (4 g)
Calories 572
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g75%
Cholesterol 140mg47%
Sodium 708mg31%
Potassium 1083mg31%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 38g76%
Vitamin A 262IU5%
Vitamin C 22mg27%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.