Oven Roasted Parmesan Squash and Zucchini

Oven Roasted Parmesan Squash and Zucchini is the perfect summer side dish. Fresh squash and zucchini are perfectly complimented by parmesan cheese and just a touch of garlic.
Course Side Dish
Cuisine American
Keyword garlic parmesan squash and zucchini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 130 kcal
Susanne Susanne


  • 2 zucchini small
  • 2 yellow squash small
  • 3 cloves garlic finely minces or 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup parmesan cheese grated
  • fresh cracked black pepper to taste
Nutrition Facts
Oven Roasted Parmesan Squash and Zucchini
Amount Per Serving (4 servings)
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 274mg12%
Potassium 363mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 8g16%
Vitamin A 392IU8%
Vitamin C 23mg28%
Calcium 220mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.